Our friendly neighborhood wine bar Secco was pouring a delicious pear
cider from Eric Bordelet a while ago. And oh my! what a delight it was. Slightly paler than the apple version, either the Authentique or the Poiré Granit are scintillating products of 300 year old pear trees. It was a pity that they ran out.... (was relieved to find it in plenty on the West Coast though).
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