Some places around do small plates better than others, but typically it does appear that the amounts served, coupled with the prices charged dont often make this a workable concept for the diner(s).
So is this an issue of supply-side economics or does "plate sharing" indeed drive traffic positively?
I like the solution in many parts of Spain -not only are the tapas/pintxos of reasonable size but they also can come with an option of a raciones which is larger and meant to be shared by larger groups.
Blog title comes from the pedantic mathematical conundrum of having to share 3 items on a small plate - 3 scallops, 3 slices of bread etc! I love 3s (trifectas, triumvirates, trinities and all) but does this help any but groups of 3x ?
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