Pork bellies....

A nanosecond late to the pork belly party, but RVA has certainly embraced the international pork-belly-is-the-new-foie-gras mantra. Its hard to find a restaurant around town these days, that hasnt jumped on the PB bandwagon (not that I'm complaining).
Reminds me of Trading Places and commodity futures in pork bellies at the mercantile exchange. "Pork Bellies Going Down"



Violating one of my rules about not taking pictures of food in restaurants (the food trellis on this was was intriguing enough), a particularly interesting, crispy and spicy pork belly dish from the Peter Chang restaurant in C-Ville. Well worth a visit till the new location in Short Pump gets settled.