Wednesday, January 25, 2012

Progress goes boink



Its nice to see our engineers are working on complex and pressing problems of the day. From the same folks who brought you the Ferrari F430 - This device capable of optimizing the precise, multiplexed, on-demand delivery of carbonated, sub-room temperature, sugary fluids from a single flow nozzle is the kind of technology needed to offer consumers real choice.
(at the VCU Five Guys among other locations)

1 comment:

Ashley said...

I, too, am pretty impressed with this machine. I'm glad you picked up on it being linked to ferrari, as that is the first thing my boyfriend noticed.

I'd like to invite you to dine at the restaurant I manage, Kabab Grille, in Short Pump.

If possible, send me an email at ahokie87 at gmail.com!