Monday, August 27, 2007

frites and belgian ales

Ah...respite !! Went to Brasserie Beck for an excellent dinner. Some of the best French (Belgian) fries I've ever had (perfectly cut and perfectly crisp, parsley dusted and accompanied by a trio of mayo blends). An exhaustive beer list, knowledgeable staff, elegant (and yet at some level very basic) food and a very rich bread pudding to close the deal.

I'm sure I dont have to travel this far to eat well each time. My adventures in Rich-land continue....

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