Wow ! I am not alone in my little corner of cyberspace it seems. Someone actually took the trouble to excoriate me on my um...lack of effort at reading a chalkboard menu and (apparent) lack of "appreciation" for eating local.
While the latter is something I can actually ponder with my anonymous friend (sic), this is even more of an interesting subject - "Your opinion that a rotating(seasonal) menu is something you're not a fan of is beyond ignorant...".
I tend to agree with the Gordon Ramsay view that restaurants should have a few core strengths supplemented by seasonal variants. In any event, having a daily/weekly menu printed isnt so difficult (again -ves on the wastage of paper :)).

Truly, the line that takes the burrito - "take your business to chipotle and save the room at the tables at Mezzanine for diners who will appreciate the experience (sic)"
How amusing :)....